3 (8 oz.) pkg. softened cream cheese
2/3 c. sugar
3 eggs
1 tbsp. vanilla
Vanilla wafers
1 can pie filling

Mix all ingredients except wafers and pie filling. Place a wafer in bottom of each cupcake paper. Fill 3/4 full of cheese mixture. Bake for 15 minutes at 350 degrees. Cool and top with pie filling.