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COOP'S CUPCAKE CHEESECAKES | |
2 (8 oz.) pkgs. cream cheese 3/4 c. sugar 2 eggs 1 tsp. vanilla Vanilla wafers Pie filling (any flavor) Cupcake holders (either 18 lg. or approx. 3 doz. sm.) Beat cream cheese and sugar together. Add vanilla and eggs and blend. |
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