Results 11 - 20 of 182 for cornbread corn kernels

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 minutes. Cover top with shredded cheese. ...

Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...

Mix all ingredients except for cheese and pour into (greased or sprayed with cooking spray) 8x8-inch casserole dish. Cook uncovered for 55 ...

Mix creamed corn, whole kernel corn and sour cream together. ... butter, eggs and cornbread together and top over corn ... degrees for 30 minutes.

Brush 3 quart shallow baking ... mixing bowl, combine cornbread mix, corn kernels, cream-style corn, sour cream ... serving. Yield: 6 servings.



Combine cornbread mix, milk and oil. Mix well. Stir in onion, corn, sugar, salt and chilies. ... top and continue baking 15 to 20 minutes longer.

Mix both cans of corn together with melted butter. Add slightly beaten egg and cornbread mix. Fold in sour cream. ... melted Cheez Whiz over top.

Saute onion and pepper in butter; drain. Mix corn, Jiffy mix and eggs ... in 13"x9" pan in 350 degree oven for 45 to 55 minutes or until firm.

Mix all corn, butter, egg. Add cornbread mix last. Slightly grease dish. Bake for 1 hour at 350 degrees in a 1 1/2 quart baking dish.

Mix all ingredients together except ... or until cheese is melted. For a pleasant variation, add one can chopped green chilies to corn mixture.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index