Green Be - Recipes

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1. GREEN BEAN CASSEROLE

Combine green beans, soup, milk, pepper and ... Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained. Serving Size: 6

2. GREEN BEAN CASSEROLE

Butter a casserole dish and layer green beans on bottom (1/2 lb. ... beans may also be used). Combine mushroom soup and ... calling for condensed soup.

3. ESCAROLE SOUP (ZUPPA DI SCAROLA)

Brown the sausage or meat in a large soup pot. Remove and slice into rounds or cubes and set aside. Add the stock, garlic and several ...

4. COLLARD GREENS

Put ham hocks and garlic ... separate the collard green leaves and rinse each carefully ... stems, but don't be picky. As the collards are ... the ham is removed.

5. GREEN TOMATO RELISH

When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... Green tomatoes can be found occasionally at local Farmer's ... bath for 10 minutes.

6. GREEN BEAN CASSEROLE AMANDINE

Preheat oven to 350°F. In ... tablespoon Kosher salt. If fresh green beans are not available, frozen may be used. Add beans and celery ... before baking, if desired.

7. GREEN BEANS WITH BUTTER SAUCE

Do not thaw beans before cooking. Use a heavy saucepan with a tight-fitting cover. Bring the water, butter and mashed garlic to a boil in ...

8. BEET GREENS

In a large saucepan, bring ... in washed beet greens. Peel garlic cloves and ... vegetable peeler or may be used) or, alternatively, finely mince ... Vegetable soup base, may be used.

9. GREEN BEANS IN GARLIC SAUCE

In a saucepan, bring 5 ... salt. Add fresh green beans (strings and ends removed). ... Garlic cloves may be removed before serving, or left ... lemon or balsamic vinegar.

10. GREEN BEANS WITH TOMATOES AND FETA

Next time you're looking for an impressive side dish, choose this -- it's simply delicious! Cook beans as directed on boxes, reserving ...

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