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11.
MEDITERRANEAN VEGETABLE SOUP
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
Ingredients: 15 (broth .. oil .. oregano ...)
12.
PENNYSYLVANIA DUTCH STYLE GREEN BEANS
Fry bacon until crisp; drain ... and vinegar. Add
green
beans and heat thoroughly. Transfer ... egg and crumbled bacon. Makes about 4 servings.
Ingredients: 10 (bacon .. beans .. broth .. cornstarch .. mustard ...)
13.
NDIWO ZA MPIRU WOTENDERA (MUSTARD GREENS WITH PEANUT SAUCE)
Wash
greens
well in cold running water, ... original recipe can
be
found in The Black Family ... Tennessee MM. Format by John Hartman Indianapolis, IN.
Ingredients: 13 (broth .. oil .. salt .. spinach .. tabasco .. tomatoes ...)
14.
CHINESE SHRIMP WITH GREEN PEAS (CH'ING TOW HSIA JEN)
Clean and shell shrimp. Remove ... until color changes. Parboil fresh peas in salted water. Add seasonings and
green
peas to shrimp. Serve hot.
Ingredients: 13 (cornstarch .. oil .. peas .. salt .. shrimp .. sugar ...)
15.
MINI GREEN ONION PANCAKE
Mix flour with water to ... an hour. Cut
green
onion to half an inch ... pan fried on a skillet at medium heat until golden brown on each side.
Ingredients: 5 (flour .. oil .. onion .. salt ...)
16.
PENNSYLVANIA DUTCH MIXED GREENS SALAD
Peel and mince garlic. Marinate ... Wash and dry
greens
thoroughly in a colander. While ... start with 1/4 cup honey and add more to your taste.
Ingredients: 8 (eggs .. greens .. vinegar ...)
17.
GARLIC GREENS AND OLIVE OIL
Any kind of
greens
may
be
used, including broccoli rabe, kale, ... serve hot. Some like to add a dash of hot sauce or good quality wine vinegar.
Ingredients: 8 (flakes .. oil ...)
18.
GREEN TOMATO PICKLE
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. Sprinkle over the vegetables, one half cup of canning salt. Let ...
Ingredients: 14 (allspice .. cloves .. lemon .. mustard .. onions ...)
19.
PICKLED OKRA OR GREEN BEANS
Pack okra or
green
beans into jar. For each ... okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Ingredients: 7 (garlic .. pods .. salt .. sprigs .. vinegar ...)
20.
SPICED GREEN TOMATO PICKLE
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
Ingredients: 8 (cloves .. peppercorns .. salt .. sugar .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN TENDERS
HOW TO TENDERIZE STEAK
BROCCOLI CHEESE CASSEROLE
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HUSH PUPPIES
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CHICKEN FRANCESE
SCALLOPED SWEET POTATO
BAKED BEANS
BOAT CHICKEN
LEMON WALNUT COOKIES
WHOLE WHEAT CUPCAKES
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HOME MADE ENCHILADA SAUCE
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