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Results 21 - 30 of 6,680 for green be
Chop bacon pieces and saute ... over washed, chopped greens. Dressing may also be used for potato salad. Can ... own taste. Makes 1 1/2 cups.
Sprinkle layers of chopped tomatoes, ... blade, it can be used to make relish. A ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Wash peppers, cut off tops and remove seeds. Beat the cream cheese with a fork until smooth. In a food processor, combine nut meats, pickle ...
Cook mushrooms, onion and garlic ... stir well. May be served warm or chilled. Makes ... Vitamin A, 15mg Vitamin C, 6.8IU Vitamin D, 1.5mg iron.
25. SAUTEED KALE
Heat olive oil in a large saucepan over medium-high heat, add sliced garlic and cook until soft. Add Glory® Fresh Kale and stock to pan, ...
26. SPINACH GREENS
Wash spinach and pat/drain dry in colander. Tear large leaves into pieces and discard stems. Add olive oil to a hot skillet or wok. Stir ...
Use this salad as a base, adding any of your favorite salad ingredients. Hard Italian cheese, in cubes, black olives, anchovies, tonno ...
This is an herb vinaigrette ... capers for pickles. Lemon juice can be substituted for vinegar and fresh basil and tarragon can also be used.
Wash broccoli raab well and ... 1/2-inch cubes) may be substituted for the salt pork, ... ends of the greens chopped into 1/2-inch pieces. Add ... polyunsaturated fat, 2.7g sugar.
Brown onion in butter; add ... Drain water off green beans; put in large bowl. ... shredded cheese over top. Bake at 350°F for 30 minutes. Serves 4.
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