1/2 c. butter, melted & slightly cooled
1 (8 1/2 oz.) box cornbread mix
1 (16 oz.) can corn kernels, drained
1 (16 oz.) can cream-style corn
1 c. dairy sour cream

Brush 3 quart shallow baking dish or pan (that can be used for serving) generously with some of melted butter.

In mixing bowl, combine cornbread mix, corn kernels, cream-style corn, sour cream and remaining melted butter; mix with spoon until all ingredients are well blended. Pour mixture into prepared dish and spread evenly on top.

Place pan on center shelf of a preheated 350 degree oven; bake for 50 to 55 minutes, or until top is golden and crusty and knife inserted into center comes out clean. Remove from oven; let cool 5 to 10 minutes before serving. Yield: 6 servings.