Empty the crab into a large bowl, sort through, looking for pieces of shell to remove. ... seasoning and hot sauce. Don't be too rough ... up the crab lumps). Add enough bread crumbs ... or broil until brown.
Line a baking sheet with ... well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) ... immediately with tartar sauce or a squeeze of lemon.
This recipe is from the crab place in Crisfield, Maryland. Break ... lemon juice, Worcestershire sauce, and Tabasco sauce. Toss ... Bake at 375°F for 15 minutes or until heated ... with mandarin orange sections.
In a food processor combine all ingredients except the crab. Drain crab and lightly ... both sides. Mix sauce ingredients and serve crab cakes ... Makes 8 crab cakes.