Results 1 - 10 of 138 for sauce for lump crab

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*Lobster stock: Add 3/4 tsp ... with the jumbo lump crab. With your hands mix ... reduce until thickened. Serve over the crab cakes. . Lindenbaum MD

Trim crust from bread. Pull ... with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. ... flavor. Makes 8 cakes.

Empty the crab into a large bowl, sort through, looking for pieces of shell to remove. ... seasoning and hot sauce. Don't be too rough ... up the crab lumps). Add enough bread crumbs ... or broil until brown.

Line a baking sheet with ... well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) ... immediately with tartar sauce or a squeeze of lemon.

This recipe is from the crab place in Crisfield, Maryland. Break ... lemon juice, Worcestershire sauce, and Tabasco sauce. Toss ... Bake at 375°F for 15 minutes or until heated ... with mandarin orange sections.



Best with crispy pita chips for dippin'. Preheat oven to 350°F. ... break up the crab too much. Put in a ... bubbly and golden brown. Enjoy!!! :)

Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).

Combine crab, cream cheese, Worcestershire and garlic powder. Form into a ball. Cover with cocktail sauce and chill. Serve with crackers.

In a food processor combine all ingredients except the crab. Drain crab and lightly ... both sides. Mix sauce ingredients and serve crab cakes ... Makes 8 crab cakes.

Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .

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