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Results 111 - 120 of 138 for sauce for lump crab
Mix together the eggs, scallions, ... crumbs and refrigerate. Pan fry until golden brown and serve with tartar or Remoulade sauce. Yield: 10 cakes.
In bow, mix bread crumbs, egg, mayonnaise, and seasonings and onion and green pepper, if desired. Add crabmeat and mix gently. If too dry, ...
113. CRAB CAKES
1. Clean crabmeat. 2. Beat eggs in large bowl. 3. Mix mayonnaise, Worcestershire, baking soda and Old Bay. 4. Add crabmeat and diced bread; ...
Combine first 3 ingredients in a medium bowl; toss gently and set aside. Combine yogurt and next 8 ingredients; beat with a wire whisk ...
115. CRAB CAKES
Combine all ingredients except vegetable cooking spray in a medium bowl. Divide mixture into 6 equal portions, shape each into a 1/2 inch ...
116. HOT CRAB DIP
Preheat oven to 350 degrees. Combine crab, cream cheese, sour cream, ... cups. May do ahead but do not add sherry until time to bake. Serves 10.
Preheat oven to 305 degrees. ... in preheated oven for 1 hour or until completely ... immediately with Tartar Sauce on the side. Serves 4. ... flavors will come out.
118. VIRGINIA CRAB CAKES
Saute finely diced onion, celery ... well. Add the crab meat and form into patties. ... and cook other side. Around four minutes to each side.
Melt butter; add onion and ... juice and Worcestershire sauce. Add broken artichoke hearts. ... individual patty shells, without bread crumbs.
120. CRAB IMPERIAL
In double boiler cook pepper and onion in butter until tender. Blend in flour, salt, mustard, and mace. Add milk and cook until thick. ...
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