1 lb. lump crabmeat
2 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
4 tbsp. mayonnaise
Juice of 1/2 lemon
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. garlic salt
1/2 c. sharp Cheddar cheese, grated
2 tbsp. milk
1 c. dry sherry
Tabasco sauce to taste

Preheat oven to 350 degrees. Combine crab, cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire, dry mustard, garlic salt, 3/4 of the cheese and milk. Stir in sherry. Pour into a buttered casserole. Top with remaining cheese. Bake 50 minutes. Serve with melba toast, crackers or pastry cups. May do ahead but do not add sherry until time to bake. Serves 10.