HOT CRAB DIP 
1 lb. lump crabmeat
1 lg. spoon of mayonnaise (salad spoon size)
1 sm. Velveeta cheese
Old Bay to taste

Pick crab meat. Mix with remaining ingredients. Cover and bake at 350 degrees for 30 minutes. Serve with crackers. May be served at room temperature if desired.

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“HOT CRAB DIP”

 

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