1 pkg. (8 oz.) cream cheese, softened
1 tbsp. milk
1 lb. canned lump crabmeat
2 tbsp. chopped onion
1 tsp. prepared horseradish
1/2 tsp. freshly ground black pepper
1/2 c. toasted almonds

Preheat oven to 375 degrees. Combine cream cheese and milk, add crabmeat, onion, horseradish, and pepper. Blend well. Spoon into oven proof dish, sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve hot atop party rye. Serves 8 to 12.