8 oz. cream cheese
1 tbsp. milk
1 (6 oz.) can crabmeat
1/2 tsp. horseradish (or to taste)
Sliced almonds

With mixer beat first 4 ingredients until smooth. Pour in 2 quart dish. Top with sliced almond (to cover). Bake at 350 degrees for 20 to 30 minutes (until bubbles.) Serves 6 to 8 people.