8 oz. soft cream cheese
1 tbsp. milk
6 1/2 oz. flake crabmeat
2 tbsp. finely chopped onions
1/2 tbsp. horseradish
1/4 tsp. salt & pepper

Blend together all ingredients and top with 1/4 cup slivered almonds. Bake at 375 degrees for 15 minutes.