HOT CRAB DIP 
1 (8 oz.) pkg. cream cheese
1 (7 oz.) crab meat
2 tbsp. onion, grated
2 tbsp. milk
1/2 tsp. horseradish sauce
dash of pepper
1/2 c. toasted sliced almonds

Combine all ingredients except almonds. Mix well until blended. Spoon into ovenproof baking dish. Sprinkle with almonds.

Bake at 375°F for 15 minutes. Serve with Triscuits or crackers.

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