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Results 41 - 50 of 138 for sauce for lump crab
41. CRAB CAKES
Mix all ingredients together and make into cakes. Fry in shallow frying pan.
Preheat oven to 350 degrees. Make cream sauce by melting butter in saucepan ... 2 quart casserole and cover with bread crumbs. Bake 30 minutes.
Mix all ingredients well. Roll ... smaller ones. Wrap in saran wrap and chill. When ready to serve, pour cocktail sauce or chili sauce over top.
Blend all ingredients, except mushrooms ... mixture. Sprinkle top with bread crumbs. Bake at 350 degrees for 10 minutes in a shallow buttered dish.
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
46. CRAB CAKES
Mix in bowl. Make into cakes. Bake at 350 degrees for 30 minutes until nicely browned.
Melt butter in large skillet. ... pepper, and hot sauce. Pour into skillet and ... at 350 degrees for 30-45 minutes or until set. Serves 12-15.
In small bowl mix: 1/4 ... tsp. hot pepper sauce Cover and refrigerate until ready ... and heated through (about 10 minutes). Serve with sauce.
49. CRAB IMPERIAL
Check crabmeat and remove all ... and free from lumps. Cook, stirring over medium ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... minutes. Makes 4 servings.
Mix all ingredients together well and pour into greased casserole dish. Cover with grated sharp cheese. Bake at 350°F for 30 minutes.
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