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Results 71 - 80 of 138 for sauce for lump crab
Set oven to broil. Spread ... Broil 4" to 5" from flame, about 3 minutes. Allow 2 per person. Serves 8. (From Bunnings Crab House, Baltimore, MD.)
72. CRAB IMPERIAL
Mix mayonnaise, mustard, Worcestershire, Tabasco, green pepper and pimiento in medium sized bowl. Gently blend in crabmeat and mix lightly. ...
Whisk first 7 ingredients in ... cup measure, shape crab mixture into eight 1 inch ... Combine all ingredients in small bowl. Use with crab cakes.
Toss grated bread with melted ... egg with Worcestershire sauce, mayonnaise, salt, pepper, and ... in melted butter for 5-10 minutes until brown.
75. TASTY CRAB CAKES
Finely dice bread. In mixing ... cup of mixture for each crab cake. Use an electric skillet ... regular mayonnaise, not the reduced calorie type.
Combine all of the ingredients ... vent. Microwave at medium for 6 to 7 minutes, rotating the dish a half turn after 3 minutes. Yield: 2 1/2 cups.
77. CRAB IMPERIAL
Blend all ingredients except for crabmeat. After blended, add crabmeat, sprinkle with additional cheese. Bake at 375 degrees until brown on top.
Soften cream cheese with milk ... dish. Add shredded crab, salt and pepper if ... uncovered at 375 degrees for 15 minutes. Serve with party rye.
79. CRAB IMPERIAL
Remove all cartilage from crab meat. In medium size pan, ... and free from lumps. Cook, stirring, over medium ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... Serves 4 to 6.
1. Put the yolk in ... the mustard, Worcestershire sauce and vinegar. Beat with a ... 3. Put the crab in a mixing bowl and ... up the crab lumps more than necessary. 4. Split ... trimmed scallions. 4 servings.
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