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Results 91 - 100 of 138 for sauce for lump crab
91. CRAB QUICHE
Place pastry in 10" pie ... 450 degree oven for 10 minutes. Drain mushrooms, reserving ... or shell from crab. Scatter crab and cheese ... eggs and pepper sauce. Pour over ingredients in ... an appetizer. 6 servings.
92. CRAB CAKES
Combine first 7 ingredients. Stir in bread crumbs and crab meat, and shape into 8 ... browned. (206 calories per 2 crab cakes). Yield: 4 servings.
93. CRAB CAKES
Remove shell from crabmeat, being ... to break the lumps. Saute celery and onion ... Mix seasoning. Mix sauce, bread and egg together. ... minutes. Makes 12 crab cakes to serve 6.
94. CRAB AU GRATIN
In a 2 quart saucepan, ... flour and stir for 2 minutes. Add hot milk ... bread crumbs. Bake at 350 degrees for 30 minutes. Good served with rice.
95. CRAB DIP
Combine all ingredients in casserole and top with grated Cheddar cheese. Bake at 325 degrees for 30 minutes. Serve with Fritos.
96. HOT CRAB DIP
Microwave cream cheese, 1 1/2 ... at 350 degrees for about 15 minutes or until ... the edges. Serve with assorted crackers. Makes about 2 cups.
97. CRAB DIP
Mix cheese, cream and soup ... about 1 inch thick. Before serving spread cocktail sauce over spread and flake crabmeat on top. Chill overnight.
Mix all ingredients together in ... casserole dish, cover and bake at 375 degrees for 30 to 35 minutes or until top is lightly browned. Serves 4-6.
99. CRAB CAKES
Mix all ingredients except egg and crumbs. Form mixture into 6 or 8 cakes. Refrigerate at least 3 hours. Dip cakes first in beaten egg and ...
Beat all ingredients, except crabmeat together. Chill for several hours. To serve, arrange ... olives, celery and hard-boiled eggs. Serves 6-8.
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