1 (8 oz.) pkg. cream cheese
1 green onion, chopped
3 tbsp. mayonnaise
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1 (6 oz.) can lump crab meat
1 1/2 c. grated cheese, divided - use 3/4 c. & 3/4 c.

Microwave cream cheese, 1 1/2 minutes. Mix in the rest of ingredients except 3/4 cup of cheddar cheese. Continue to microwave 3 to 4 minutes, stirring after each minute. When done, place in small baking dish and cover with rest of cheddar cheese. Bake at 350 degrees for about 15 minutes or until cheese is melted and bubbles around the edges. Serve with assorted crackers. Makes about 2 cups.