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Results 31 - 40 of 138 for sauce for lump crab
In a saucepan, heat the ... ingredients to cream sauce. Stir and heat. Place pasta on plates and pour the crab and shrimp sauce over the pasta. Serve.
Bake pastry shell 7 minutes ... at 350 degrees for 40 to 45 minutes. Let stand 5 minutes. Meanwhile, make crab sauce. Heat crab meat in ... 6 to 8 servings.
33. HOT CRAB DIP
Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
34. CRAB CAKES
In a large bowl, whisk ... Bay Seasoning, worcestershire sauce, Tabasco, pepper and salt. Add crab meat and 1/4 c. saltines. ... cakes with lemon wedges.
Remove any shells from crab meat. Place in a large ... mustard and Worcestershire sauce. Add crab-cracker crumb mixture. ... in the refrigerator for an hour. Place in a ... deep fried for appetizers.
Combine the first 5 ingredients. ... plate. Pour cocktail sauce over mixture. Layer the crab on the sauce. Sprinkle parsley ... 12 to 15 servings.
Bake pastry shell at 450°F for 10 minutes. Drain mushrooms. Save ... pie shell. Scatter crab meat and cheese over mushrooms. ... eggs and pepper sauce and pour into pastry shell. ... cutting. Yield: 6 servings.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
Remove shells or cartilage from crab. Leave in large lumps. Shell and devein shrimp. ... onions, mustard, Worcestershire sauce and Tabasco. Blend together gently. ... parsley butter sauce. For sauce, reduce by half shallots, ... Swirl in remaining ingredients.
40. CRAB CAKES
Preheat oven to 400 degrees. ... cooking spray. Combine crab meat, mustard, butter, egg whites, lemon juice, Worcestershire sauce and seasonings. Add 2 to ... Yield: 4 crab cakes.
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