Results 11 - 20 of 138 for sauce for lump crab

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Melt butter in large, deep ... n Half, Alfredo sauce, cheddar and Velveeta cheeses. ... on medium heat for 10 minutes, stirring frequently. By ... one of her favorites.

In a medium bowl, hand ... a medium sized crab cake from your mixture in ... skillet, heat oil for frying (preferably cast Iron pan) ... crab cakes. Enjoy! .

In a mixing bowl, combine all ingredients. Mix well. Transfer to a baking dish of choice. Bake at 350°F for 15-20 Minutes. Serve hot. .

Combine 3/4 cup shredded cheddar ... seasoning and Worcestershire sauce. Fold in crab meat. Place in oven safe ... Bake at 350°F for 30 minutes and edges are ... or sliced french bread.

Saute peppers and onions in ... all ingredients except crab meat and bread crumbs. Mix ... dot with butter. Bake for 20 minutes at 350 degrees.



Mix all ingredients together tossing ... last. Heap into crab shells or a small casserole ... at 350 degrees for 20 minutes or until topping is lightly browned.

Mix first 7 ingredients, add ... cheese. Fold in crab meat. Pour into a 1 ... 325°F oven until bubbly, about 30 minutes. Serve with crackers.

Carefully remove all cartilage from crab meat, being careful not to break up the lumps too much. Saute onion in ... egg and hot sauce to crab meat. Add onions ... bread crumbs. Chill for about 1/2 hour in refrigerator. ... 6 large crab cakes.

Preheat the oven to 350°F. ... bowl, combine the crab meat, garlic, jalapenos, Pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise ... the mushroom caps for 30 minutes. Serve warm with ... Yield: 8 appetizer servings.

Heat butter and saute onion; add crab meat, green pepper, seasonings, and ... at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.

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