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PEPPERY CRAB DIP | |
16 oz crab (lump or flake) 8 0z cream cheese 8 oz sour cream 8 oz Pepper Jack Cheese (shredded) 1 tbsp. chives finely chopped 1/2 tbsp. Worcestershire sauce Tabasco sauce, to taste ground pepper, to taste In a mixing bowl, combine all ingredients. Mix well. Transfer to a baking dish of choice. Bake at 350°F for 15-20 Minutes. Serve hot. Submitted by: Paul R. |
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