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Results 101 - 110 of 138 for sauce for lump crab
101. CRAB ROYALE
Blend all together in ball. Roll in parsley. Chill. Serve with crackers.
102. CRAB MEAT DIP
Use small casserole dish. Let set overnight. Pour off excess liquid before serving.
103. ANNAPOLIS CRAB CAKES
Mix all ingredients. Form into patties and saute in butter until browned.
Chop onion and celery very ... then add to crab meat. Add all other ingredients, ... bread crumbs). Excellent to freeze before baking. Serves 4.
In large bowl combine 12 crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat ...
Heat oil in heavy large ... wine, potato, Worcestershire sauce and Old Bay Seasoning. Bring ... 1 minute. Season with salt and pepper to serve.
107. CRAB DIP
Position knife blade in food ... Cheddar cheese and crab. Cover and chill. Sprinkle ... per serving: fat 0.9 g. Cholesterol: 7 mg. Sodium: 56mg.
Combine crabmeat, celery, green pepper ... spices and Worcestershire sauce. Stir until smooth. Pour ... carefully to combine. Serve on lettuce leaves.
Combine all ingredients. Stir to mix. Cover and chill 1 to 2 hours. Serve on lettuce leaves. Yield 4 servings.
110. CRAB CROSTINI
Preheat broiler. Pick over crabmeat ... Spread 1 tablespoon crab mixture on each bread slice; ... minutes, or until lightly browned. Makes 8 servings.
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