1 lb. fresh lump crabmeat
1/2 c. chopped celery
1 tbsp. chopped green pepper
1 tbsp. chopped fresh parsley
1/4 c. mayonnaise
2 tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper
Dash of garlic salt
1/8 tsp. Worcestershire sauce
3 or 4 drops of hot sauce

Combine all ingredients. Stir to mix. Cover and chill 1 to 2 hours. Serve on lettuce leaves. Yield 4 servings.