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Results 51 - 60 of 138 for sauce for lump crab
51. CRAB IMPERIAL
Pick over crabmeat, removing any ... over top and bake at 350 degrees for 30 or 40 minutes until mixture is hot and lightly browned. Serves 8.
Saute celery, onion and bell ... about 1/4 cup crab mixture on each. Roll up ... minutes. Serve with/without Bernaise Sauce. Make ahead, freezes well.
53. HOT CRAB DIP
Mix all ingredients except crab and cheese in mixer until ... and all crabmeat. Top with remaining cheese. Bake at 325 degrees for 30 minutes.
Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. Add bread. Fold in crab meat. Mold mixture into patties. ... 500 degree oven for 12 minutes or until golden ... or pan fry also.
55. HOT CRAB DIP
Mix all ingredients except paprika ... cheese and paprika. Bake, uncovered, at 350°F for 20 to 30 minutes or until bubbly. Serve with crackers.
In medium bowl, combine egg, ... mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry ... garnished with fresh parsley and lemon wedges.
Melt cream cheese, butter, half and half in top of double boiler. Combine until smooth. Add seasonings. Fold in crabmeat and transfer to ...
58. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in blender ... each plate. Mound crab salad in center of lettuce. ... Serve, passing remaining mayonnaise separately.
59. IMPERIAL CRAB
Saute peppers and onions in ... breaking. Melt 2 tablespoons butter; add bread crumbs. Sprinkle mixture on top. Bake at 325 degrees for 1/2 hour.
Beat cream cheese at high ... yogurt, horseradish, Worcestershire sauce, pepper and hot sauce; ... crabmeat. Yield: 4 cups. Serving Size: 1/4 cup.
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