6 oz. lump crabmeat
8 oz. cream cheese
1/2 c. sour cream
2 tbsp. Miracle Whip
1 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Pinch garlic powder
1 tbsp. milk
8 oz. Monterey Jack cheese, grated

Mix all ingredients except crab and cheese in mixer until smooth. Fold in 1/2 cheese and all crabmeat. Top with remaining cheese. Bake at 325 degrees for 30 minutes.