7 1/2 oz. lump backfin crabmeat
3 tbsp. mayonnaise
1 (8 oz.) whipped cream cheese
2 tbsp. lemon juice
1 tbsp. garlic salt
Top with paprika

Mix all ingredients together. Put into a baking dish. Smooth out, top with paprika. Bake 1/2 hour at 350 degrees. Serve with Townhouse crackers. Takes 5 minutes to prepare for last minute company.