2 (8 oz.) pkg. cream cheese
2 (6 oz.) cans crabmeat, drained
1/2 tsp. garlic powder
3/4 c. mayonnaise
2 tsp. mustard
1/4 c. sherry
1 tbsp. minced onion

Combine cream cheese, crabmeat, garlic powder, mayonnaise, mustard, sherry and onion in saucepan. Heat until cheese melts and sauce is smooth, stirring occasionally. Pour in pie plate. Bake at 350 degrees approximately 30 minutes.