1/2 c. dairy sour cream
1/2 c. mayonnaise
1 (3 oz.) pkg. cream cheese, room temperature
1 tsp. Worcestershire sauce
1 garlic clove, crushed
1/4 tsp. seasoned salt
1 tbsp. lemon juice
3 or 4 drops hot pepper sauce
1 (6 oz.) can crabmeat, drained, flaked
Potato chips or corn chips for dipping

In medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat. Refrigerate 3 or 4 hours before serving to blend flavors. Serve cold with potato chips or corn chips for dipping. Makes about 2 cups.