1 can of snow crab meat, drained
6 1/2 oz. or 6 oz. fresh chopped crab meat
1 (8 oz.) cream cheese, softened
1/4 c. Miracle Whip
1 sm. onion, minced (approximately 1/8-1/4 c.)
3 dashes Worcestershire sauce
1 tsp. sugar

Mix and chill several hours before serving with crackers. Garnish as desired. I like to use fresh imitation crab meat because of the flavor and red color. Yield: about 2 cups. Can be doubled. Add onion and spices to your taste.