HOT CRAB DIP 
1/4 lb. butter
1/2 lb. Velveeta cheese
1 can crabmeat
1 pkg. frozen crabmeat
1 tsp. Worcestershire sauce

Melt butter in double broiler, add cubed cheese and stir until smooth. Add canned and frozen crabmeat. Stir and add seasoning.

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“HOT CRAB DIP”

 

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