HOT CRAB DIP 
1 (8 oz.) cream cheese, softened
1 tbsp. milk
6 oz. can crabmeat
2 tbsp. chopped onion
1/2 tbsp. horseradish sauce
Salt and pepper to taste

Blend all ingredients but crab. Fold in crab. Bake uncovered for 20 minutes at 350 degrees.

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