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Results 61 - 70 of 138 for sauce for lump crab
In a large heavy pot, ... cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.
62. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
63. CRAB CROSTINI
Preheat the broiler. Line a ... cheese. Add hot sauce and blend well. Spread 1 ... 4-inches from the heat for 5 to 6 minutes or until lightly browned.
64. CRAB BISQUE
Drain crabmeat, and remove any bits of shell. Set aside. Stir together celery soup and next 9 ingredients. Cook over medium heat, stirring ...
Destem and clean mushrooms. Dry ... mushrooms. Broil in a very hot oven for about 8-10 minutes or until cheese is runny. Garnish and serve immediately.
66. HOT CRAB DIP
Preheat oven to 325°F. Combine ... Bake at 325°F for 30 minutes or until thoroughly ... with crackers or breadsticks. Yield: 3 2/3 cups.
67. DR. J'S CRAB DIP
Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, ... to simmer. Simmer for 3 minutes. Add cayenne and ... plate, then 2 crab cakes. Top with grilled shrimp ... (My favorite.) Serves 4.
Combine all ingredients in a ... crabmeat. Add the crab and combine without breaking up the lumps. Mixture will be moist. ... will do. Serves 4.
Mix all together. Form crab cakes. Fry in a little butter or broil until golden brown on each side. Serve with chili sauce or ketchup.
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