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Results 81 - 90 of 138 for sauce for lump crab
81. CRAB MEAT CHILI
Cook bacon until crisp and ... toweling. Place the crab meat in a casserole dish ... 350 degree oven for 2 or 3 minutes. Top ... crab meat. Serve immediately.
In a large mixing bowl, ... red peppers, Worcestershire sauce and 1/4 cup cheese. Fold ... rice mixture. Add crab meat, being careful not to break up lumps. Turn mixture into a ... bubbly. Yield: 12 servings.
1. Put the yolk in ... the mustard, Worcestershire sauce and vinegar. Beat with a ... 3. Put the crab in a mixing bowl and ... up the crab lumps more than necessary. 4. Split ... trimmed scallions. 4 servings.
In a saucepan, melt butter ... low heat until sauce begins to thicken. Add green ... capers, vinegar and crab meat. Heat through on low ... parsley. Yield: 4 servings.
Saute pepper, celery and onion ... sauteed vegetables and crab meat. Fill crab shells and ... at 350 degrees for 40 minutes. Garnish with lemon and parsley.
86. CRAB MEAT CHILI
Cook bacon until crisp. Heat crab meat in a casserole dish. ... ingredients and spread over crab meat. Heat casserole again to form a glaze. Serves 6.
87. CRAB CAKES
Put the crab meat in mixing bowl and ... eggs, mustard, Worcestershire sauce, parsley, onions, Old Bay ... leaving the crab lumps as whole as possible. Shape ... wedges and tartar sauce.
Put the yolk in a ... add mustard, Worcestershire sauce and vinegar. Beat with wire ... taste. Put the crab in a mixing bowl and ... up the crab lumps more than necessary. Split the ... slices or trimmed scallions.
In a saucepan, melt butter. ... layer asparagus, then crab meat and add white sauce and garnish with sliced almonds. Bake at 350 for 25 minutes. Before serving remove ... Serve over cooked rice.
90. CRAB CAKES
Remove cartilage from crab meat. Mix together egg yolks, mayonnaise, parsley, Worcestershire sauce, mustard, salt, pepper, and ... Fry until golden brown.
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