Results 1 - 10 of 310 for raisin loaves

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Soak raisins in 1/4 cup hot water. ... pan. Bake at 350°F for 40-45 minutes, or until a toothpick inserted in center of loaf comes out clean.

Combine raisins and lemon juice and let ... cover with foil last 10 minutes if it gets too brown. Cool. Brush with melted butter. Makes 2 loaves.

Heat oven to 350°F. Grease ... in Nuts and Raisins. Spread in pans. Bake ... pans. Cool completely before slicing. Refrigerate leftover bread.

In a bowl combine flour, ... blended. Stir in raisins and walnuts. Spoon into 6 ... for 1 hour. Makes 6 small loaf cakes or 2 large loaf cakes.

In mixing bowl, combine pumpkin, ... muffin mix and raisins. Stir until just moistened. ... pan). Bake small loaves in moderate oven (350 degrees) ... to create pouring consistency.



Combine first five ingredients and ... ingredients. hand mix raisins into batter. Place ingredients into ... returns dry from the center of the loaf.

Cream together butter, sugar and ... in apples and raisins. Bake at 350 degrees 40 to ... or until toothpick inserted in center comes out clean.

Cream butter, sugar and eggs, beat in milk and juice. Sift dry ingredients into creamed mixture until moistened. Stir in fruit and nuts. ...

First, break up bread into ... again. Then add raisins and cinnamon. (Be sure to ... into square pieces. May be served with whipped cream on top.

Preheat oven to 450°F. Boil ... cinnamon sticks and raisins. While the raisins and ... Makes approximately 30 servings depending on size of dish.

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