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Results 41 - 50 of 310 for raisin loaves
Let bread not rise but ... mix. Sprinkle on raisins, nuts and cinnamon. Break ... cake rack to cool for 10 minutes then invert on serving tray.
Grease hands and pan before ... of nuts and raisins. Cut remainder of dough ... house guests. NOTE: You may add cherries and crushed pineapple.
43. STICKY BUNS
In a 9x13 inch pan, ... in nuts or raisins. Roll dough into a ... minutes. Cool slightly, then turn upside down onto serving platter. Makes 16 buns.
Wash the green and drain ... Either pomegranate or raisins may be used but not ... When closing pies, be careful not to get juices on the edges.
45. CARAMEL ROLLS
Thaw bread in refrigerator overnight. Cut first loaf into 1-inch pieces, placing them in greased 9x13 inch pan. Put whole pecans in pan ...
46. STICKY BUNS
Grease 9"x13" pan. Put in raisins and nuts. Place 12 slices ... pan. Bake at 350 degrees for 30 minutes. Freezes well in foil. Reheat if frozen.
47. CARAMEL ROLLS
Grease 9 x 13 pan. ... bread dough. Sprinkle raisins on top. Tear second loaf ... refrigerator. Let stand 20 minutes at room temperature before baking.
48. PINCH BREAD
Mix brown sugar and cinnamon ... Have thawed 2 loaves of bread. Pinch off bite ... Add nuts or raisins, dough, nuts, then rest ... then remove from pan.
Melt butter and add sugar and pudding. Cut or break bread into 40 pieces. Layer 1/2 of bread in bundt pan (greased). Pour half of caramel ...
50. CINNAMON BUNS
Break both loaves into walnut-sized balls. Place in ... in pan. Let raise. Bake 35 minutes at 350 degrees. Dump immediately onto cookie sheet.
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