2 frozen bread loaves, thawed
1 stick butter
1 lg. vanilla pudding (not instant)
1 c. brown sugar
2 tsp. cinnamon
2 tbsp. milk
2 tsp. vanilla
Nuts or raisins (optional)

Break both loaves into walnut-sized balls. Place in greased cake pan. Melt butter; mix with pudding, sugar, cinnamon, milk, vanilla and nuts. Pour syrup over dough balls in pan. Let raise. Bake 35 minutes at 350 degrees. Dump immediately onto cookie sheet.