3/4 c. brown sugar
1 sm. pkg. vanilla pudding (not instant)
1 stick butter
2 loaves thawed frozen bread
Cinnamon, nuts, raisins, etc.

Melt butter and add sugar and pudding. Cut or break bread into 40 pieces. Layer 1/2 of bread in bundt pan (greased). Pour half of caramel over bread, layer remaining bread and sauce. Let rise about 20 minutes in warm place. Bake at 350 degrees for 35 minutes. Turn out of pan immediately onto large platter.