3 tbsp. butter
1/4 tsp. celery seed
1/4 tsp. dill weed
1/4 tsp. minced dry onion
1 pkg. refrigerated biscuits
1 tbsp. Parmesan cheese

Melt butter and pour into an 8 inch round cake pan. Add spices and mix evenly. Cover bottom of pan with biscuits. Sprinkle with Parmesan. Bake at 425 degrees for 12-15 minutes. Serve rolls upside down.