2 cans biscuits
1 stick butter, melted
1 tsp. dill
1 tsp. onion flakes
1 tsp. parsley flakes

Quarter each biscuit. Add spices to melted butter. Dip each piece in butter and arrange in bundt pan. Pour rest over all. Bake at 375 degrees for 12-15 minutes until brown. Allow to sit for a few minutes before turning onto a plate.