2 (16 oz.) loaves frozen bread dough, defrosted
3/4 c. butter, melted
1 tsp. garlic powder or 2 fresh garlic cloves, minced
1/2-3/4 c. Parmesan cheese, grated

Slice each loaf into 8 pieces and roll each piece into a ball. Combine garlic with butter and dip balls into butter. Roll balls in Parmesan. Layer in greased Bundt pan. Let rise for approximately 2 hours or until dough doubles in size. Bake in preheated 350 degree oven for 30-40 minutes. Cool 10 minutes and invert on cooling rack.