1/2 c. butter, melted
2 tbsp. instant minced onions
1 tbsp. instant beef bouillon
1 tsp. parsley flakes
1/4 tsp. onion powder
2 c. Bisquick
1/2 c. cold water

Melt butter in saucepan. Add all ingredients except Bisquick and water. Stir to dissolve bouillon. Pour 1/2 mix into 9 inch layer pan. Mix Bisquick and water; drop by teaspoon into mix. Drizzle remaining butter over bread mix. Bake at 425 degrees until brown, about 15-20 minutes.