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Results 31 - 40 of 310 for raisin loaves
31. MONKEY BREAD
Thaw bread dough, roll into ... Add nuts and raisins periodically. Place in buttered bundt ... dough rise. Bake at 350 degrees 35 to 45 minutes.
Boil cinnamon in water for ... bread, cheese and raisins, pouring cinnamon tea over ... hour. Serve warm or refrigerate, best if served second day.
33. MEXICAN PUDDING
Boil together raisins and sugars. Alternate layers of bread, cheese, pecans and raisin mixture in casserole. 8-12 servings.
34. CAMPING ROLLS
First: You must thaw the ... Sprinkle nuts and raisins over the entire layer of ... rise until doubled. Bake at 375 degrees for 20 to 30 minutes.
Tear bread into small pieces ... stir well. Add raisins and apples; stir well. Taste ... ready to be cooled and enjoyed. Makes 7 to 10 servings.
36. BREAD PUDDING
Slice bread into 1/2 inch ... small amount of raisins and pecans. Ladle in 1/3 ... for 1 1/2 hours. Allow to cool and serve with Praline Sabayon.
Heat butter and milk until butter is melted; cool until lukewarm. Soften yeast in 1/2 cup warm water in large mixing bowl. Add remaining ...
38. BUBBLE BREAD
Thaw bread dough and knead ... Sprinkle nuts and raisins between each layer (pan will ... ahead and use your fingers to pull out individual pieces.
39. BREAD PUDDING
Preheat oven to 350 degrees. Cut bread into cubes. In a 4 quart pot mix all ingredients. When everything is well mixed, pour into 9 x 13 ...
Cut dough into small pieces ... with 1/4 cup raisins and 1/4 cup nuts. Cut ... cherries and crushed pineapple may be used instead of nuts and raisins.
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