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Results 101 - 110 of 310 for raisin loaves
For 2 medium loaves you will need: Puree cooked ... about 20 minutes. Oven temperature: 350 degrees. Baking time: 1 hour to 1 hour 15 minutes.
Soak yeast in warm water ... rolled oats and raisins. Add remaining flour mixing ... racks. Yields 2 loaves. Mom would put a glaze on the loaves.
Dissolve yeast in 1/2 cup ... smooth. Mix in raisins and enough remaining flour to ... golden brown and loaves sound hollow when tapped, 25 ... on rack. 2 loaves.
Pour hot water over oatmeal, ... or milk. Add raisins and flour. Makes 2 large or 4 small loaves. Bake at 350 degrees ... minutes for smaller loaves.
105. WHITE BREAD
For Raisin Bread add 1 cup raisins ... shape into 2 loaves. Place in prepared pans. ... Cool. If desired, brush warm loaves with melted butter.
106. RAISIN NUT BREAD
Dissolve yeast in lukewarm water. ... add nuts and raisins. Add flour until stiff ... well browned on the sides of the loaves. Makes 2 loaves.
107. OATMEAL RAISIN BREAD
Heat apple juice to boiling, pour over raisins and butter. Cool. Mix 2 ... divide into 3 loaves. Let rise until double. ... avoid browning too much).
Dissolve yeast in 1/2 cup ... smooth. Mix in raisins and enough remaining flour to ... golden brown and loaves sound hollow when tapped, 25 ... cool. Makes 2 loaves.
Dissolve yeast in warm water. Combine yeast mixture, liquid, raisins, rye flour, oats, honey, ... Form into round loaves and place on greased baking ... racks. Makes 3 loaves.
110. RAISIN BREAD
Prepare raisins: In a small pot, ... Shape into 2 loaves. Place loaves into greased ... immediately and cover with a damp cloth for at least 20 minutes.
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