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Results 21 - 30 of 310 for raisin loaves
21. STICKY BUNS
Tear 1 loaf thawed bread ... at 350°F for 30 minutes. Turn upside down immediately. Nuts and raisins maybe added with the brown sugar layer.
Boil milk; add vanilla, sugar, eggs, and butter and pour over bread. Bake in a well greased casserole dish at 350°F for 40 minutes. Top ...
Preheat oven to 325 degrees. ... bread chunks and raisins. Toss to coat. Let ... sugar in blender. Serve over warm pudding. Makes 12 servings.
Thaw bread dough just until ... each layer with raisins and nuts. cover and allow ... single layer in a 9 inch round cake pan; bake until golden.)
25. BREAD PUDDING
In a bowl, mix bread, cream, water and all other ingredients, mixing well. Place in an ungreased 13-inch pan. Place in a preheated oven at ...
1. Mix first 7 ingredients together in a large bowl. 2. Mix in the remaining ingredients (if you have a food processor, chop/shred the ...
Reserving 1/2 cup flour, put all ingredients except dates and nuts in large mixing bowl and mix at low speed. Coat dates and nuts with ...
Mix all together well. Bake at 300°F for 1 3/4 hours if using two 9 x 5 loaf pans or 55 minutes if using 8 mini loaf pans or 20 to 25 ...
Combine evaporated and condensed milks, ... spices, vanilla and raisins. Mash everything together and ... cool completely before you taste it.
Let frozen bread dough thaw ... dough and pat loaves together. Roll out dough to ... cinnamon, nuts, and raisins evenly over dough. With back ... Drizzle over cooled rolls.
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