3 (1 lb.) loaves frozen bread dough (white or honey wheat)
1/4 c. melted butter
1/2 c. granulated sugar
1/2 c. brown sugar
3 tsp. cinnamon
1/2 c. walnuts (optional)
1/2 c. raisins (optional)

GLAZE:

1 c. confectioners' sugar
1 tsp. vanilla
1 tbsp. milk

Let frozen bread dough thaw and rise until doubled in bulk. Punch down dough and pat loaves together. Roll out dough to a 16 x 10 inch rectangle. The dough should be 1/2 to 3/4 inch thick. Spread top of dough with all but 2 tablespoons of the melted butter. Sprinkle sugars, cinnamon, nuts, and raisins evenly over dough. With back of spoon, gently pat sugars into dough. Starting with the long side of the dough, roll up jelly roll fashion. Cut rolled dough into 9 slices. Place slices in a 13 x 9 inch greased cake pan. Let rise until puffy and fill the entire pan. Bake at 375 degrees for 35 to 45 minutes.

To make Glaze: Combine confectioners' sugar, vanilla, and milk. Drizzle over cooled rolls.