2 cans evaporated milk
1 c. sugar
4 beaten eggs
1 stick melted reduced fat butter
2 loaves cinnamon raisin bread, cubed
1 tsp. vanilla
1 jar caramel sauce for topping

Boil milk; add vanilla, sugar, eggs, and butter and pour over bread.

Bake in a well greased casserole dish at 350°F for 40 minutes. Top with caramel sauce and serve.