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Results 71 - 80 of 310 for raisin loaves
71. BREAD PUDDING
Mix ingredients well. Bake for 40 to 45 minutes at 350 degrees. (You may need to add more or less bread, depending upon the moistness of ...
Beat eggs until foamy. Add ... Blend. Stir in raisins. Pour into greased and ... degrees for 1 hour. Can substitute walnuts for raisins, or use both.
73. SUGARPLUM LOAVES
In large mixing bowl combine ... hand, stir in raisins, fruits, and enough remaining ... Decorate with candied cherries, if desired. Makes 2 loaves.
74. BREAD PUDDING
Beat eggs, add sugar and beat until fluffy. Melt butter, mix milk, water, vanilla, mix all ingredients and combine with bread. Pour into ...
75. CARAMEL ROLLS
Break loaf of dough into ... pudding, nuts and raisins. Bring to boil and ... soon as done, tip upside down on foiled (buttered) cookie sheet.
In large saucepan, heat milk ... Add bread and raisins. Allow to soak 30 ... bourbon. Stir mixture over low heat until sugar dissolves; strain.
77. ANADAMA BREAD
Yield: 15 to 16 slices ... Mold evenly into loaves and place on greased pan(s). ... degrees for 40 minutes. Remove bread from pans to cooling racks.
78. COFFEE CAKE
Cut bread in small pieces. Place half of this in a greased 13" pan. Mix remaining ingredients and drizzle half of this over the dough in ...
79. BREAKFAST ROLLS
Grease bundt pan well. Slice ... butter, 1/2 of raisins, nuts, cinnamon. Repeat with ... Let raise overnight. Bake for 1/2 hour at 350 degrees.
80. BREAD PUDDING
Beat eggs well. Add sugar, ... Mix well. Add raisins. Break bread into small portions and add to above mixture. Bake at 350 degrees until browned.
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