2 loaves frozen bread dough (thaw)
1 sm. pkg. (non-instant) vanilla, butterscotch pudding
3/4 c. melted butter
3/4 c. brown sugar
3/4 c. raisins, nuts, optional
Cinnamon

Grease bundt pan well. Slice one loaf dough and drop into bottom of pan. Sprinkle with 1/2 of pudding, 1/2 of sugar, 1/2 of melted butter, 1/2 of raisins, nuts, cinnamon. Repeat with second loaf of dough and rest of ingredients. Let raise overnight. Bake for 1/2 hour at 350 degrees.