5 to 5 1/4 c. all-purpose flour
2 pkgs. active dry yeast
1 1/3 c. milk
1/2 c. sugar
1/4 c. shortening
1 1/2 tsp. salt
2 eggs
1/2 tsp. vanilla
1 c. raisins
1 c. chopped mixed candied fruits and peels
Confectioners' icing

In large mixing bowl combine 2 cups of the flour and the yeast. Heat milk, sugar, shortening, and salt just until warm (115 to 120 degrees), stirring constantly until shortening almost melts. Add to dry mixture; add eggs and vanilla. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in raisins, fruits, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, 8 to 10 minutes.

Shape in ball. Place in greased bowl; turn once. Cover; let rise in warm place until double, about 1 1/2 hours. Punch down; divide in half. Cover; let rest 10 minutes. Shape into two balls. Place on greased baking sheets; pat tops to flatten slightly.

Cover; let rise in warm place until double, about 2 hours. Bake at 350 degrees for about 30 minutes. Remove from sheets; cool. Frost with confectioners' icing. Decorate with candied cherries, if desired. Makes 2 loaves.